Monday, March 31, 2008
Ingesting Some More with Tunsie
Due to popular demand, our culinary expert is back to ruminate upon all things ingestible. This week, he focuses on items not found on most menus; you can find his musings in the comments section for this post. I'm certain these will dishes made with ingredients not found in my pantry. My pantry contains dry pasta, creamed corn, and fifty different condiments. Make a recipe out of that, Rachael Ray.
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15 comments:
when I was growing up I would not eat meat a lot so mum became creative with veggies in order to get me 2 eat.she would rinse kidney beans.heat them and mix them with garlic and vinegar and i would eat it with small pieces of pita[like a dip].tunsie.tunsie.tunsie
every time Easter would be over we would have field picked dandelion,and I'm not lyin,and my mum would make a salad out of the leaves with a garlic,olive oil,wine vinegar dressing.slamming stuff let me tell ya.tunsie.tunsie.tunsie.tunsie
My mum would cut potatoes sideways and paint them with olive oil,and charcoal grill them not 2 well done.we ate that with garlic sauce.along with grilled chicken.tunsie.tunsie.tunsie
A close friend of mine made me paprika chicken in wich she used boneless pieces of darkmeat chicken and she would bake it.and her salads were a treat because the had all kinds of fun stuff in them.I know they r eating good in heaven.tunsie.tunsie.tunsie
we also had potato sald which was comprized of steamed potatos.tomato,onion and chile peppers.in a oil vinegar dressing.tunsie.tunsie.tunsie
the cucucumbers we used were solely the seedless variety.mum would cut them up with the peel on them.she would chop up red onion and fresh chile pepper[hungarian]and make a salad with olive oil and wine vinegar.today i add sumac to that origal recipe and I go 2 town.tunsie.tunsie.tunsie
through the winter 1 of my favorites was a satay of ground turkey,whole wheat noodles,mushrooms,and fresh chiles with italian hamburger helper[a conglomeration of italian spices].It was a good dish 2 get u through the cold days.tunsie.tunsie.tunsie
My friend was playing in a local italian restaurant and they gave him a meal and he wanted me 2 eat with him.i looked at what he was eating and i politely said hell NO.so he crashed a lunch of mine,there was several plates of herring,olives,picked chiles,halloumi cheese,pickled tomatos and thin pita,and he said 2 me'you eat very well my friend,now i know why u just don't eat anywhere'tunsie.tunsie.tunsie
I have been around the globe many,many times and I have eaten in some of the best places on earth.I can safely say that the best food architect on earth is related 2 me.i will not say who it is 4 fear you neophytes may try 2 kidnap this person and lock this person up in your kitchen.tunsie.tunsie.tunsie
In australia,more people r trying 2 eat healthy,and there is a competion for customers,so the restaurants all have open kitchens now so you can see what and how the food is prepared 4 you.I do not eat out until I know who is in the kitchen,and what people r preparing my food.how can you be on a special diet or a FAD diet and trust who is making your food.they will tell u anything,like we don't use MSG,u will know after u get sick.tunsie.tunsie.tunsie
Price and quality r not directly proportional.the more expensive restaurant is not necessarily the better restaurant.I have been in some restaurants which charge a lot for dinner and overcharge 4 thier drinks.Do these idiots think they r a good restarant or better yet do they think that after they rob a person,that person will come back 4 patronage.thank god 4 prozac.tunsie.tunsie.tunsie
My mum use 2 slice red and green cabbage very thin.and make a salad with garic,olive oil, and wine vinegar.life is good.tunsie.tunsie.tunsie
I de pit large olives.and i make a sammich out of them,not the pits u nut,on crusty italian bread and I add some halloumi cheeze and some chiles.U do that and you're living large but not necessarily in charge.tunsie.tunsie.tunsie
you can steam endive and when it is done mix it with a thick combination of olive oil and garlic.eat that and you're chillin without penicillan.tunsie.tunsie.tunsie
I eat zaatar,which is a mixture of thyme and sesame seeds,i add some olive oil 2 the mixture until it is a runny paste.I the eat it with small pieces of pita.tunsie.tunsie.tunsie
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