Ingesting Some More with Tunsie

Due to popular demand, our culinary expert is back to ruminate upon all things ingestible. This week, he focuses on items not found on most menus; you can find his musings in the comments section for this post. I'm certain these will dishes made with ingredients not found in my pantry. My pantry contains dry pasta, creamed corn, and fifty different condiments. Make a recipe out of that, Rachael Ray.